Recipe of cold dessert, without oven, no eggs, no Baking by BaBa Foods
Ingredients | |
1. | One glass of milk inside a frying pan. |
2. | Cake Rusk |
3. | Two tablespoon sugar |
4. | One tablespoon coffee |
5. | One tablespoon Cocoa Powder. |
6. | Another 3 tablespoon of milk. |
7. | Additional one tablespoon of coffee and cocoa powder. |
8. | Sweet Whipping Cream. |
9. | Chocolate Chip and Sweet Sprinkles for topping |
10. | Chocolate Syrup. |
1. Put all these ingredients in the milk inside the frying pan. And keep it on low heat flame until it comes to a boil. Pour three tablespoons of milk into a jug, add one tablespoon of coffee and cocoa powder to it. Now mix it well with the help of a beater.
2.Take the boiled milk mixture, dip the rusk cakes in it, and dish it out. Put all the rusk cakes in a dish without filling all the gaps between them.
3.Take about 250 grammes of sweet whipping cream, whip it with an electric beater, and now pour the coffee mixture on it, which we have prepared in a separate jug. Again, mix it for about one minute.
4.Now shift the mixture of sweet whipping cream into a cake rustle's dish and spread it all over the dish.
5.Add chocolate syrup topping to the dish and make a design on it according to your wishes.
6.Add a topping of chocolate chips and sweet sprinkles to it.
7.Refrigerate it for five to six hours, and when you take it out of the fridge, the delicious dessert will be ready to eat.
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